Delicious food with seasonal and high quality ingredients, with impeccable and friendly service. The waitstaff and sommelier really know what they&rsquo;re serving and give good advice, which is really appreciated and important.

Melvin by Martin Berasategui

Expected more due to previous reviews. Did not live up to expectations. The staff were service friendly and very attentive.

This was a surprise- birthday dinner for my 2nd half, and it couldn&rsquo;t go any better. I did mention during the reservation process that we will be celebrating birthdays and the staff really acknowledged that and made that evening special. My partner was very surprised and touched- thank you. Food-wise. We decided to try a few things, and they were all very easy to share. We especially liked the platan starter, rockfish and the avocado-lime musse which was a real surprise. I&rsquo;m not so much into desserts, and that one was really unique and excellent. We will be happy to return and try another menu. Lovely place, worth a drive and price.

Chef Berasategui, Chef Sergio Fuentes and their team do an amazing job with simple ingredients to create a delicious menu. My wife and I celebrated our anniversary here and were impressed by the food as well as the service by Miriam and the wait staff. Great attention to details, wouldn&rsquo;t be surprised to see a Michelin star on this restaurant soon.

We were really well looked after by all the staff, very friendly and knowledgeable. Food was incredible and locally sourced. Beautiful watching the sun set. The best restaurant we have visiting in Tenerife. Beautiful relaxed fine dining, we will be back next year.

We returned to this wonderful restaurant having found it as part of the fantastic Ritz-Carlton Abama hotel in Tenerife last year. Although t i now separate the welcome, food, wine, service and ambience were all still fabulous!

Fantastic food by very talented and creative chefs. Our best meal this year. Perfect. The charming Manager delivers a professional backdrop to the wonderful theatre of these great chefs. Thankyou.

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The Ritz-Carlton Tenerife, Abama

Las Terrazas de Abama Suites

Hard Rock Hotel Tenerife

Barceló Santiago - Adults Only

Beach Los Guios

Mirador Archipenque

Barranco del Infierno

Abama Beach

Warm welcome on arrival, small menu which I like, we chose the salmon which was delicious.Wine, meal , service all excellent. Great value for money, would definitely return and recommend.

Although the setting is stunning as the restaurant has some fantastic views of the hotel, however the service and food were a disappointment. Fine dining by definition, however we had to pour our own wine, despite the restaurant manager chatting right next to us to a regular hotel guest, food was good but there was nothing special about it. Overpriced, restaurant not far away charged for the champagne 80EUR and the Verona charges 160EUR, wine same, very nice, a bottle of Rose 48EUR.

Melvin by Martin Berasategui

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